Founded by Matt Kreutz in 2008, Firebrand Artisan Breads has cemented their roots in the East Bay. Inspired by his love of punk and diy ethics, Firebrand has a simple mission: to make good bread and build community.
Known for its commitment to crafting high-quality artisanal bread and pastries, Firebrand Bakery has become a beloved establishment in the Alameda Community. Located directly across Bladium, it has become a landmark in an area that is constantly changing and evolving.
Before even entering the bakery, you are surrounded by the inviting aroma of freshly baked goods. The atmosphere is warm and welcoming, making it a great place for families and friends to gather. Open Wednesday through Sunday until 10 pm, Firebrand, plays a role in indulging residents in what Alameda Point has to offer.
In addition to its retail offerings, Firebrand Bakery often plays a role in the community, participating in local events and collaborating with nearby businesses. Whether you're a bread enthusiast, pastry lover, or simply looking for a cozy spot to enjoy a cup of coffee, Firebrand Bakery in Alameda promises a delightful experience for all.
Using premium, locally-sourced ingredients to create a diverse array of bread and pastries. From their signature sourdough loaves to delectable pastries, Firebrand Bakery emphasizes a dedication to traditional baking methods and flavor.
Signature Sourdough Loaf:
A Firebrand specialty, the signature sourdough loaf is characterized by its crisp crust and soft, chewy interior. Fermented to perfection, it boasts a tangy flavor profile that sets it apart. Ideal for sandwiches or simply enjoyed with a smear of butter.
Rustic Baguette:
The Rustic Baguette at Firebrand Bakery is a visual and culinary delight. With a golden-brown crust that crackles upon touch, this French classic offers a balance of airiness and substance, making it a versatile choice for both savory and sweet pairings.
Whole Grain Harvest Bread:
For those seeking a heartier option, the Whole Grain Harvest Bread is a wholesome choice. Packed with nutritious grains and seeds, this bread offers a robust texture and a nutty flavor, making it an excellent accompaniment to soups or as a base for open-faced sandwiches.
Olive and Herb Fougasse:
A Mediterranean-inspired delight, the Olive and Herb Fougasse is a flatbread adorned with plump olives and fragrant herbs. The irregular shape and unique toppings make it a visually appealing option, perfect for tearing and sharing.
Cinnamon Raisin Walnut Bread:
Combining sweetness, crunch, and richness, the Cinnamon Raisin Walnut Bread is a delightful choice for breakfast or as a snack. The swirls of cinnamon, plump raisins, and crunchy walnuts create a harmonious medley of flavors.
Seeded Multigrain Boule:
This bread is a celebration of textures and tastes, featuring a crusty exterior and a hearty mix of seeds and grains. The Seeded Multigrain Boule provides a satisfying crunch with each bite and is an excellent option for those looking for a more complex flavor profile.
Firebrand Bakery's Ube Latte: Our most must have item on the menu is for sure the Ube Latte. Next time you need a pick me up indulge in a distinctive and vibrant twist on your traditional latte with Firebrand Bakery's Ube Latte. This eye-catching drink features a velvety blend of finely ground ube, known for its beautiful purple hue and subtle sweetness. The ube adds a unique earthiness, while the rich espresso and creamy milk create a luscious and satisfying blend of flavors. Topped with a sprinkle of ube powder or perhaps a dollop of whipped cream, Firebrand Bakery's Ube Latte is not just a drink; it's a delightful experience that captures the essence of innovation and comfort in every sip.
